Journal makan+keja+etc...long entry huh.

Eventhough I sleep early last nite and of course I had enough sleep but kind of malas2 manja to wake up. However, I managed to cook this vegies+egg tortilla at 8.15 this morning.

Then, meredah hujan…hehe gerimis je pi tunggu bas. While crossing the main road, I saw the bus stopped at the traffic lights. So, I have to run about 300m to catch the bus at the bus stop nearby the beach. Luckily, I arrived at the bus stop just few seconds before the bus came. Exhausted, breathless ...positively what a good exercise hehe.

Note: Percayalah..entri bewarna biru amat bosan n kapla penin jika membacanya. Sila abaikan. I just type it as a reminder coz quite lazy to write in my research log book.

Dunno why I’m so sleepy that I have to make a cuppa tea. This is my second time making tea at office in the morning...opps the first time for green tea. Then at 11.40 am, I went to see my co-spv to discuss about the draft of my paper that I sent to her via email yesterday. She said that she still has not read it yet coz she was sick last nite. So, I just said that it’s ok since I still need to modify it. So maybe we can discuss it tomorrow. She asked about the figure whether I draw it. I told her that I got it from the internet and modified it. She also asked that do I need to compare my result with the result from this author, A. She said that she don’t like him hehe…As I’m about to leave suddenly she said that “I read it now and we can discuss this afternoon.”

So, at 1.20pm she came and ask me to come to her room for discussion. From highly spirited to flat tyre ...why ?????

1. My comparison about the type of the structure has no meaning coz I used continuum approximation. So, my conclusion about the result is wrong
2. I should write more in the abstract such as about application before telling what I do.
3. I should write more about the motivation of my work and its significant (Yes..I do something, so what she said). Hmm..meaning that I should mention the purpose/goal of this study too.
4. No need to make a subtitle for comparison
5. My graph is enough, but I must make my paper exciting. Explain more.
6. Check my figure, differentiate lines.
7. Compare with this particular literature B. ( But, my result totally different compared to B, while I got the same result with A. Camno tuh?)
8. I should write proper word in the substitle instead of using symbol
9. I’ll look at it again…maybe you should extend this result..that’s what she said.
10. You done well….is it ? or just to make me feel at ease.

Camno tuh 9 ayat pedih vs 1 ayat relieve huhu……….

Walaupun merudum jatuh semangat ku....tapi ku tetap pulun mencari artikel dari journal yang berkaitan...

Maka tidak hairanlah, terkeluarnya catatan ku di hari ini.

Apa2 pun life goes on..phd life is like roller coaster..

sometimes we are at the peak sometimes we are at the bottom. No matter what I have to keep going. Try to think something nice..something good…

So let’s see what make me happy last weekend….

On Saturday nite, we have this

earth hour campaign...so lights off.

Opps actually these pics are taken last year. Love it...

On Sunday I went out and bought these bakewares....

Beli je, tak tau nak buat apa. Semangat je beli piping beg, buat cream pun tak pernah haha. Brush is a must. Yeap, silicone brush. Tak berani nak beli bristle brush sesuka hati. Last two weeks I almost buy this wild boar bristle brush. Thought it’s synthetic bristle. Luckily I read the label first. What? Bulu khinzir jantan????. Then, sunday nite finally I watched the last episode of Winter Sonata…not in Khmer/thai language but in Korean language and of course with English subtitle.

One funny thing is there is a commenter in youtube asked if Jun Sang is blind why he is wearing the glasses..hmm that make me wonder too … I think it’s normal to see blind people wearing sun glasses

but not regular glasses…

Yesterday I didn’t go to uni, I just did my work in my home. Before that, I have this very yummy breakfast….cheese+tomatoes sandwich.

I just toast the bread in the pan, kind of lazy to preheat the oven first.

It’s taste good when the cheese is about to melt like this….

In the afternoon I had baked chicken and salad-carot+capsicum+plum.

Easy rite..you can do something else while baking the chicken. And for dinner I had one epal+this snack..kepok udang+kepok belinja.

Banyak lantak kot, sesudahnya tekak perit pagi tadi huhuhu. And for dinner tonite, I just reheat the baked chicken, leftover from yesterday and cecampak je terung/carot/capsicum/tomat dalam pan yg sama+ kicap sikit. Oklah..asalkan boleh telan hehe...hu….

Jogging+Winter Sonata+Torpizzzzzz.........

Last saturday n sunday macam ada semangat baru je, jogging alone early in the morning, but today cam tak terbangun je. Pulak tu instead of trying to finish my writing I end up watching Winter sonata in you tube tapi dalam bahasa Thai kot hehe...layan je la :D.

Yang peliknya, cam dedulu gak mesti berderai-derai air mata..hish...Sesambil tu boleh lipat baju+berblog hehe.

Last sunday teringin sangat nak makan soto, tapi lama sangat lak nak buat pegedil dekat 2 jam haha. Punyalah lapar sampai tak sempat nak buat sambal kicap hehe. Pegedil tu saja buat banyak, buat stok hehe. On Monday, I didn't go to uni and just started my writing at home. Guess what ? I didn't sleep for more than 22 hours and only slept at 6am-7.45am on tuesday. Then at 10am I went to uni. Yang sedihnya, dah lah cam badan kepenatan tak cukup tido, tetiba I can't find my file in my pen drive. Memula ingat nak buat keja lain, baca journal and tulis intro etc...Tapi takleh concentrate. At last at 11am rushing balik rumah, rupanya I saved the file in my document instead of in my pen drive. Then rushed back to uni and straight away had my lunch beef curry and expired pappadom opps.........

Memang pulun running my program in the office. Pelik kat computer office it worked properly but in my laptop the programs seems have problem. Tu yang balik petang sikit. Bila malam, plan nak buat keja, tapi my mind cam wired je and ada jantung degup ada laju le. Nilah akibatnya bila tak ikut waktu tido yg betul. So I ended up baking this

What is it ? Ok let's see another photo. Can you guess ?

Well, seems everybody dah buat tayangan marble cake, so now it's my turn

For the first time in my life baking this cake haha...all first time since I'm in OZ :).
Got the recipe from along rodz yang diambil dari blog hasue and juga dari rumah mama zieza. Thank you very much. As usual kena ubah mengikut bahan yg ada, tapi tak retilah nak buat belang rimau tu huhu...n macam biasa kureng naik. Tapi oklah lembut jugak.

Here's the modified recipe.

Marble cake
1/2 cawan marjerin ( hehe..terguna pulak salted marjerin)
1/2 cawan gula
2 biji telur 600gm
3/4 cawan tepung naik sendiri
3 sudu milo
2 sudu choc emulco
1 sdt esen vanila
1 sdt perasa pandan
pewarna hijau

Cara
1.Pukul marjerin dan gula sehingga kembang.
2. Masukkan telur satu persatu-satu. Pukul hingga sebati.
3.Masukkan tepung sedikit demi sedikit hingga sebati
4. bahagikan adunan kepada dua bahagian
a) satu adunan+esen vanilla+milo+choc emulco
b) satu adunan+perisa pandan+pewarna hijau.
5. Griskan loyang+tabur tepung
6. Masukkan adunan berselang seli warna.
7.Bakar 35-45minit.

Tapi cam pelik pulak si'kakak' itu, memanglah kek aku tak naik sangat. Pada aku janji ada rasa kek n aku boleh telan. Tapi nyampah lak bila dia asyik ulang pasal kek butter aku yg tak jadik tuh. Ala, pasal aku pi pukul butter ngan telur dulu. Bila aku cakap cam kak ina cakap ada orang tu buat campur semua bahan n terus pukul jadi je kek dia. Dia kata mana boleh. Aku cakaplah ni orang yg expert cakap. Tu dia cakap apa tau..dioarang lainlah dah expert. So apa maksudnya tuh...aku ni dahlah tak reti, janganlah ikut style org expert ke. Aku sedar diri la...tapi sakit hati jugak kan, bila benda yg ok kita buat dia tak hingat, tapi benda yg tak jadi tu la diulang-ulang. Bunyi cam dengki pun ada. Dia kata dulu dia buat kek naik tinggi, ada aku kisah. Kurang2 aku buat depan mata dia, taklah cam dia cakap pung pang, tapi aku tak pernah nampak pun kek dia haha..Buat agar2 pun keras, lepas tu salahkan aku sebab tak bagitau pasal sukatan yang betul. Dah dia yg tak mau dengar, padahal aku dah cakap sukatan air 1+3 untuk agar tuh2. Bila aku tengok pun air yg dia letak cam sikit je. And rasanya dedulu aku buat, still guna sukatan air yg sama wpun ada tambahan letak susu atau manisan cocktail tuh.

Since I didn't have enough and proper sleep, I slept until 10.15 am on Wednesday. So, tak larat nak pi uni. Sambil buat keja...writing abstract etc..asyik makan je. Tengok le my lunch yang tak hingat tu hehe....dah ada daging, lagi mau goreng telur.


Then, malam tu siap bakar ayam gi hehe....Sepatutnya ayam tu digoreng, tapi sebab malas, pi bakar je, sebab tu rasa dia kureng. Tapi memandangkan susah nak makan wings kat office, for thursday den hanya bawa bekal telur goreng + timun bersweet cili sauce je. Petang tu saja nak release stress keja ngan baru tau pakcik pi europe for 6-7 weeks, pi shopping..opss memang nak pi beli external hard drive pun. Then belilah la tortilla and fresh milk. Lama teringin terutamanya fresh milk ni, maklumlah fridge penuh je. Kat sini fresh milk nyer bau kuat gak, bak kata kawan tulah tanda ke kesegaran and yeap..it so creamy. That night I kenalah perabih ayam bakar tu+grilled terung..sedap rupaya terung gril ni.

Bila tengok blog Kak ina ada buat pizza, memang teringin sangat. Maka jadilah ini...for my lunch on Friday.

Apa tuh ? Ntah...Torpiz...Tortilla berintikan bahan pizza haha...Tortilla disapukan ngan sos blognese, leftover dari 3 minggu lepas kot. Tabur je carot,tomat,eggplant/brinjal,red n green capsicum, dried basil and last tabur je slice cheese yg dicarik2..bakar 20 min..simple kan haha....

Ingat hari jumaat nak jumpa supervisor,but my paper writing still hasn't finish yet. Susah bebeno nak masukkan eps figure in latex. Saiz nyer susah nak control kalau straight export ke eps dari maple. Kalau convert ke jpeg dulu senang nak control, cuma the object become jaggered. Dahlah remeh dari maple -jpeg-ubah suai dalam paint-convert to pdf-export to eps-masukkan dalam latex....jenuh giler....Bila cari spv that noon, rupanya dia pi breast feed her daughter. Bila dah berjaya masukkan semua relevant figure, pi tinjau spv pulak dah balik at 4.30pm. So, next week je la hehe..at least I can improve my writing this weekend. Alamak baru teringat minggu ni adalah minggu cindrela haha..my turn to clean the house.

Apo korang buek yo

Ha..apo korang buek kalau korang buhsan, takde mood, stress, otak dah tepu etc ???

Tido lah. Kalau tak ngantuk?

Bergayut . Ala, credit habih pulak huhu...atau...Depa bz, tak jawab phone...

Surf internet/blogging/tengok tv/baca majalah or novel. Lain ?

Pi kuar jenjalan, exercise, shopping or window shopping. Tapi malas nak kuar lah...

Fikir pasal masa depan....buat budget etc. Tak larat nak fikir lah...

Masak. haha masak pun malas...tapi kalau stress, mungkin juga as therapy

Buat kerastangan...buat kad, mengait etc. Tak minat lah...

HEK ELEH...banyak lak ko punyo alasan yo....

Dedulu kan maso den kojo, den suko

gardening potang2 atau maso weekend....memang release tension n selain kuarkan poluh. Kadang rumput pun den gunting sekali...sesudah longuh gilo. tak cayo ..ni bukti eh, my edible garden hehe...

my tomatoes

my curry leaves, daun kesum, pandan n pegaga

Tak menjadi sgt..byk serangga perosak, lagipun tangan panas kot. Yo ko? Habih tu how about my flower plants such as rain lily or fairy lily kek ateh nun atau yang bawah ni

iris, bunga 3 hari, ....bunga taik ayam, ros jepun, misai kucing

lily, loceng, jasmin, satay, balung ayam

Takpun jadi fashion designer.....

baju kurong moden with lining or just wearing inner/camisole/chemise

kebaya biasa atau kebaya+dress

dress di atas+new outer dan baju cekak musang

Dah penat melakar tuh, apalagi hantar kat tailor lah. Tapi kenkadang my favourite tailor pun tak reti nak buat hehe. Paling best bila ada baju den dipakaikan kek patung tailor tuh...Bangga giler. Malah, ado gak yang tiru fesyen rekaan ubahsuaian den. Memulo dulu, suko pi Nagoya cari kain. I love chiffon. Budget lobih, poi KL lak cam kek Gaya Warisan dan outlet2 yg berdekatan..tak hingat namo eh. Tapi kek Gulatis den kureng sikit...raso boli satu/duo pasang jo. Kalau pokonan pun, mahal bobona...kok tercarik sikit mau nangis sampai seminggu....Lopeh tu kek Nilai 3 dan Nilai Square jo...apotah namo kodai eh..ha, Bungo rayo n Jelito kot. Raso eh kek Jelito tu yg ado Japanese Cotton tuh. Jangan tak tahu den ponah terserompak ngan celebriti zaman dedolu kek kodai ni...memang dia borong Japanese Cotton ni. Ria Moda/Jakel pun ok gak...Tak kisah lah beli kat mana, janji coraknya evergreen. Lagi bagus bila satu kain/dress boleh dipasangkan dengan pelbagai baju/outer...guna konsep mix n match...jimat hehe.

Architec + interior designer pun boleh gak hehehe...walaupun mesti architec+interior designer yg pro boleh pengsan tengok my sketch yang bengkang bengkuk n ntah apa2 ni haha...

I love to have breakfast nook or corner in my kitchen...like this

Source: please click image

or this

Source: please click image

with big window. Can't resist sipping your tea while enjoying the green calming view of the edible garden in the back yard

Source: please click image

and listening to the relaxing sound of the flowing water from the water feature outside.

Source: please click image

How about topiary in the front yard

Source: please click imageSource: please click image

hehe..bestkan berangan ni..semoga jadi kenyataan, insya allah. Memang suka tengok model rumah takpun brosur rumah, selain interior design n landscape dalam magazine n showhouse. Lepas tu berangan lah kalau dapat rumah tu, nak buat apa, nak ubahsuai ke, nak susun perabot camna, nak tanam apa haha. .
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hish..dunio sungguh...apo ko tak hingat nak buat solat sunat atau ngaji ko kalau semuo serbo tak kono ????

Den ngidam ni...

Den teringin nak makan tembikai, yang merah nyalo cam ni ha....

Korang teringin tak ? Poie boli la yo...e..eh..buek sendiri lah yo. Camno lakkan nak buek tembikai sendiri kan. Kalau den kata buleh camno...apo nak cakap? (anak buah den selalu cakap camni, tak suka tau !!!!). Iyo..buleh, nengok ni

Tembikai apo nih ? Den buek ni hari sabtu lopeh. Selain ngidam, boleh gak sebagai jadi stress therapy semasa membuat n membakarnya n juga boleh di kongsi bersama rerakan semasa aktiviti bbq n potluck. Mari kita tengok kek lapis tembikai tapi tek berperisa tembikai dalam pose yang berbeza hehehe...
Psst...abaikan lah tembikai berkulit tobal dan isi berongga n bijik coklat hanguih to yo hehe. Den ambik ni dari blog bro Rozzan. Once again TQVM bro :). Macam biaso den selalu tak setia ngan resipi yang diberi. Den baru tau yang tepung hongkong=tepung kek (Pembetulan 23/03/10-hehe malu je bila ditegur dek kak ina tepung hongkong bukannya tepung kek tapi tepung pau. Haha..patutlah kek den tak berkilat cam kek bro Rozzan. Lain kali korang jangan jadi cam den, tak tahu tanya, jangan sesuka hati buat kesimpulan sendiri bila baca di internet. TQVM kak ina for sharing the info. Kok sesape masih conpius sila la surf internet -jenis jenis tepung) . Tapi memandangkan raising flour banyak lagi, takkan den nak boli tepung cake lak..kalau semata2 nak buek sebiji kek jo. Lagipun den ingat topung ni sama jo. Rupo eh kawan cakap tepung kek ni ringan lagi...yo ko? Dio cakap dio biaso boli jenamo Anchor (hehe saja bagitau kek sini untuk rujukan den akan datang). Ni ha resopi yg den sesuko hati ngubah ngikut apo yg ado. Mintak maaf yo bro.

Kek lapis water melon cheese

3 biji telur 600gm (Den raso elok tambah jadi 4 bijik)
50gm (1/3 mug) gula
60gm (2/3 mug) tepung naik sendiri
30gm horlicks.....den lotak biskut marie (2/3mug)
150gm mentega ( Tapi kalau nak moist lotak 200gm kot)
1/2 tin susu
90gm cream cheese
chocolate chips sesuka hati.

Cara :
1. Telur,gula,tepung,horlicks dipukul sehingga kembang+pekat.
2.Mentega,susu,cheese dipukul sehingga putih
3. Satukan adunan 1 dan 2, gaul sebati
4. Bahagi kepada 3 bahagian.
a) hijau 3 lapis (1lapisan 5 sudu...raso eh utk loyang kocik 3 sudu cukup)
b) putih 2 lapis
c) merah lapisan seterusnya (setiap lapisan tabur choc chips)

Perasan tak lapisan hijau den tu toba bona. Lopeh tu tak nampak lapisan. Tu akibat ngikut kato housemate indo tulah. Dio kato, samo je kalau terus curoh semuo warna hijau sekali, tak payah lapis2 haha...kesimpulannya buat je apa yg kito dah rancang..jangan biarkan org nyibuk, ganggu konsentrasi kita semasa memasak. Kok makin sodap n cantik takpo haha....Kalau tak sodap n tak cantik tak pasal2 depa jadi mangsa kito meletakkan kesalahan kita hehe...

Niha...bokal den 2 minggu lopeh.

Den memang suko boto sambal ikan bilih ni. Hari2 pun takpo. Tetibo teringin nak makan tolo masak kicap.
Haha...kuah sudah koring. Koring2 pun den ngap yo.

Minggu tu minggu sodih kan, den makan ntah apo2 yo. Makan maggi la, makan roti nan ngan sambal bilis lah.....Bilo stress tak hilang gak, den poie window shopping jap hari sabtu. Macam best nengok orang berurut n berefleksologi di kala stress ni...tapi biaso lah bilo poie ngan kakak itew, dio nak copek balik coz takut terboli n terboli baju, jeans etc. Pado den, memanglah kalau kito teringin sangat..pikir gak pasal budget dan keperluan barang tu. Biaso eh kalau bab makan den tak kisah bayar lobih sikit jolah, coz takut kempunan hehe...Tapi bilo cam pakaian tu..kena ada banyak pertimbangan. Pado den tak guno boli pakaian bebanyak terutamonya jeans, lainlah kalau memang selalu dipakai n tahan lama. Lagipun kalau skinny jeans ok kot nak pakai kek sini, kok balik Malaysia mesti sogan nak pakai...habih nak buek apo..buek pekasam? takpun makanan tikus? Tapi lantaklah kan..duit orang kan, duit dio banyak...orang yang dah kojo dlm 22 tahun, tak tahu nak buek apo kot ngan duit yo. Tapi yg polik eh haritu den boli makanan kek uni aud7 dio kato mahal....padahal kadang den boleh simpan sampai dinner gi. Den boli cream cheese aud 4 pun dio kata mahal....Hmm..memacam.

Minggu ni minggu serabut/geram n sewaktu dengannya..mako den hanya masak suhun goreng, defrost bolognese sauce 3 minggu lopeh+spiral. Hari rabu order nasi lomak ngan kawan, sodap gilo. Hari Khamis lak, my spv belanjo makan kek Thai restaurant. Semalam lak den menikmati fish n chips di tepian pantai...sambil main nyorok2 makanan ngan seagulls hehe...Kalau setakat beberapa ekor datang dekat ok gak kan.

Kalau camni ...Anda berani ????
Kesian kan burung tu takleh terbang sebab menentang arah angin..kesian ada, lawak pun ada hehe....

Siapakah yang terluka ? Dia, Kamu atau aku ?

Apa ko rasa bila penunjuk arah ko, tiba2 meninggalkan ko semasa ko masih tercari-cari arah perjalanan untuk sampai ke destinasi?

Apa ko rasa bila ko terdengar bisikan dari barisan hadapan bahawa penunjuk arah ko akan pergi?

Apa ko rasa, bila penunjuk arah ko masih tak bagitau dia nak tinggalkan ko, tapi dia dah bagitau rakan2 ko yang berada di barisan depan?

Terluka ?

Apa ko rasa, kini pasti penunjuk arah ko akan pergi tapi hanya diberitahu oleh pembantunya?

Luka semakin sembuh ?

Apa ko rasa, akhirnya penunjuk arah ko mengakui dia akan pergi tapi tak bagitau ko lebih awal sebab dia tak pasti walaupun ahli kumpulan lain bertanyakan tentang penunjuk arah ko yang akan pergi dan penunjuk arah ko telah memberitahunya?

Luka bernanah pula ?

Apa ko rasa, penunjuk arah ko hanya mempelawa rakan-rakan ko dibarisan hadapan sahaja yang pergi mengikutnya?

Luka bernanah berdarah ?

Apa ko rasa, bila dalam kesakitan ko masih lagi mempunyai sisa semangat untuk meneruskan perjalanan dengan bantuan pembantu penunjuk arah, tetiba dia tak mahu tahu apa perancangan ko, apa laluan ko, apakah onak dan duri, dia hanya mahukan ko sampai ke destinasi?

Adakah luka semakin parah? Adakah luka menjadi barah ?

Petikan kata2 Dr.Fazdley dari sumber ini :

Allah tidak akan memberi dugaan yang tak tertanggung oleh hamba-Nya.

Banjir di ofis

Oh no....helep helep...hujan lebat, sampai banjir bilik my second spv at 2.40pm today.
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Alhamdulillah, sesungguhnya aku amat bersyukur kerana diberikan spv yg sangat memahami dan mengambil berat. Rupanya ada sinar cahaya di hujung terowong laluan ku. Segala yang berlaku, ada hikmah disebaliknya..............

Ku lihat, matanya juga merah.....

Apo lah nak jadi nih

Terkojut nengok gambar kek blog kl citizen

yg diambil dari sumber ini.

Tak perasan, tak sedar, tak sengaja, tak terfikir ????

Atau adakah ia kononnya satu seni seperti ini ???

source : click here



p/s: minah kek ateh nun tak pakai spentot pantise ko... takkan pakai thong, kok jenis g-string atau t-back mesti nampak gak string/tali eh..ish..ish

Kalau korang tak percayo, den lagi lah hehe...

Korang nampak tak apo bondo nih, kalau nampak tahu tak apo bondo nih?

Ok den kasi zoom sikit.
Sapo buek ni. Den ko ?? mustilah...first time in my life baking layered cake-kek lapis masam manis on Monday 01/03/2010. Kalau korang tak percayo den lagi tak cayo haha...Remember this layered cake that I've been craving for so long and because of it I fell in love with blogging world. At last I managed to bake hawflakes layered cake, eventhough tak secantik dan sesedap orang lain buat, lagipun tak larat n ngantuks nak pukul butter sampai betul2 kembang n melapis n membakar dari 9pm-12pm. Sambil nunggu setiap lapisan tuh masak boleh lah ngemas dapur then baca journal. Actually, I used bro Rozzan recipe. Thank you very much bro. But as usual I have to modify it to small portion n to whatever ingredient I have hehe.

Here's the modified recipe for 5x9 inch bake ware/mould

KEK LAPIS HAW FLAKES (MASAM MANIS)

Bahan-Bahan
3 biji telur (sebiji-700gm)

1 cawan gula halus

150 gm mentega
140 gm biskut Marie–tumbuk halus (saya guna cream cracker-satu baris je)

secukup haw flakes
1/2 tin susu pekat manis
1/2 cawan sekaya

(buat sendiri hehe...1 cwn santan, 1/2 cawan gula, 1 biji telur, 1 sudu perasa pandan)
1 sudu teh vanilla
Cara:
1. Pukul gula dgn mentega hingga kembang. masukkan telur sebiji sebiji, kacau rata2.
2. Masukkan biskut tumbuk tadi dan kacau lagi hingga rata. Kemudian masukkan susu pekat, sekaya dan esen vanilla.
3. bahagikan adunan kepada 3 atau 4 bahagian dan warnakan dgn warna pilihan anda
4. sapukan marjerin di dalam loyang. Ambil 5 sudu adunan, ratakan dalam loyang dan bakarlah berselang-seli warna dgn api grill kira2 180-190 darjah Celsius. Setiap lapisan dibakar kira2 selama 7-8 minit atau hingga masak. Aturkan haw flakes pada setiap lapisan genap atau alternate layers.

Opps...actually I still got the balance for the batter, so i just baked it in mini muffin tray/pan and got 10 pieces of these kek lapis malas n hangus.

Haha letak adunan warna merah, letak hawflakes letak adunan warna hijau..terus bakar 20-30 minutes, tak ingatlah hehe. Tak larat nak bakar lapis demi lapis . Hangus pun totap sodap gak, bila dibelah dua, ada manis sikit lah rupanya hehe...

I brought this layered cake to my friends house on tuesday, lawaklah pulak bila ada yg berminat nak belajar buat kek ni. Nak belajar ngan orang baru hehe...Yg bestnyer dinner kat rumah kawan ni dapatlah makan nasi lemak+sambal udang+ayam goreng brempah..yummy. Makan bertambah-tambah tuh..tak pandang tuan rumah tuh hehe.

Maklumlah for my lunch I just had ayam sambal yg tak bersambal

and on Monday I had half of hash brown (separuh g dah makan masa breakfast), two small slices of pancake or lempeng haha(separuh lagi dah makan masa lunch on sunday) and my sardine curry.
Then, on wednesday, I had the same menu ayam sambal for my lunch plus dapat makan donut buatan kengkawan di booth Malaysian student.

Rabu malam makan kari sardin and masak nasi goreng for thursday lunch. Ingat hari khamis malam nak masak spagetti..opps actually fettucinni with bolognese sauce. tp dah ngantuk sgt, just prepare the ingredients, so that on friday I have to cook it early in the morning. Malas nak amik gambar lak. Lagipun memang takde mood coz sedih ngan spv..yg tu nanti lah cerita.Pulak tu dia cam tak interested ngan my result, n bengang with my ideas. Dia suruh buat benda lain which is bila aku buat n buat comparison resultnyer tak sama huhu...lagi stress. Maka makan n makan byk coklat. Malam, plan nak study...tap ended up watching movies Wedding Planner and The wedding date. Eh dedua ada wedding...

On saturday afternoon I went out for stress therapy which is shopping ..opps window shopping for clothes. Haha, memang nak kuar survey for the cheapest and higher capasity of external hard drive n shopping for toiletries n fruits n groceries too. Later on the evening we had bbq in our uni accomodation...hanya mampu memandang sosej n beef ngan sayu je, sambil terkulat-kulat memakan roti burger..

Dah alang kepalang mengupload my first layered cake, kena lah jugak upload gambar my first butter cake yg tak jadi sobab salah sendiri tuh. Kesian gak ngan kek tuh, takut dio kocik ati lak kok den ni pilih kasih kan... Tapi tolong jangan gelak.

Korang tak aci tau...den tau korang golak. Macam lotak kek tuh ateh mejo tanpa alas kan. Malas punya pasal, letak atas penutup food container je haha...

Hari-hari aku jatuh hati..opps

Semalam, masa den nunggu bas ke uni, tetibo ada satu keto beronti dokek bus stop tuh. Bilo, drebar er kuar...perh..hensem gilo mamat OZ ni..tinggi, rambut perang. Tapi cam sombong la pulak..tak sonyum pun dio doh. Yg polik eh dio bukak boot/trunk keto poie kuarkan penyiram bungo...takkan tukang kobun nak siram bungo kek topi jalan. Rupo eh dio bukak lak bonet keto , poie siram kek dalam tuh hehe...Sonang cito tengok gambar niha. Mesti temperature tinggi tuh..

Cuak gak bilo mamat tuh, macam cubo nak bukak pressure cap tuh ngan towel. Bukan ko tongah paneh, pressure mesti kuat...takut air paneh tersombur jo. Bilo den alih pandangan, nak nengok bas...tak semono2, air terpancut menyombur banyak n tinggi kono penutup bonet keto tuh. Terkojut boto den..sib baiklah mamat tuh sompek lari. Korang tau apo dio cakap

It's ok. I know that it's going to happen...

Habih tu..dah tau, kenapo nak bukak gak penutup tuh, bahayo kan. Bukan sajo boleh mencederakan/melecurkan dio, malah..orang-orang yang berdekatan.

Apo-apo pun...den seronok gaklah..sobab dio cakap jugak ngan den. Serius Kak jah, ni mamat OZ yg hensem...susah nak jumpa...bikin jatuh hati tau.

Harini lak, di tempat yg samo den di togur dek mamat Libya..hensem wo. Rupo eh baru sebulan kek sini, tongah amik english course before proceed with his master degree. Bilo sampai uni, dio kato dia tak ramai kawan lagi..so mintak no phone/email den. Haha..dengan sonang hati den bagi. Selalu mmg susah nak bagi, wpun pado kengkawan...Tapi utk abang Mabruk/Mabrur ku..copek jo den bagi haha...Abang??? Hmm..he's early twenties, I guess ...mudo belio bona..Tapi sonyum memikat botul la....Adakah hati ku jatuh lagi....



haha..entri gedik dari orang yg tengah stress....

p/s :

Car boot/ car trunk -tempat simpan barang kat belakang tuh.


Niha apo yg cik wiki cakap...
The trunk, or boot, of an automobile or car is the vehicle's main storage, luggage, or cargo compartment. Trunk is used in North American English and Jamaican English; boot is used elsewhere in the English speaking world. Trunk is also primarily used in many non-English speaking regions, such as East Asia.


Bonnet vs car hood-tempat enjin...ke penutup enjin ???

Mari kito lihat kat Tok Macmillan lak...

British: the front part of a car that covers the engine. The American word is hood.


Kenapo orang selalu guno bonnet untuk merujuk kepado tompek simpan barang di belakang. Hmm...sebab terikut orang dedolu.Kan dulu keto vollkswagen, memanglah bonnet di belakang, yolah enjin kek belakang kak jah woi


Ok..ok...nak study..tapi before that kena masak spagetti bolognese dulu. Kesian daging kek sinki tu melambai-lambai dari tadi mintak dikisar dan dimasak....