Actually, I planned to cook sambal telur for dinner on tuesday. Entah macam mana boleh pulak terbuat baked penne pulak hehehe....
Resipi bantai aje. Macam biasa rebus dulu penne tuh. Sementara tu siapkan sos+filling la kan.Since ada lagi sekeping daging, so aku potong kecil je la. Nak cincang, pisau tumpul gila. Nak blend, malas nak basuh blender hahaha.
Filling
-Tumis bawang besar
-masukkan daging
-masukkan garlic
-bila daging dah keperangan, baru masukkan sos spageti.
-bila sos mula mendidih, campak je la carrot cubes
Penne
-rebus lah dulu...:))
-then, gaulkan penne ngan garam+nutmeg
Cara
1.Grease the baking tray
2.Spread one layer of penne into the tray
3.Pour 3 spoon milk-aku guna bancuhan susu tepung-nak kasi melekat je
4.Spread the filling
5.Top with cheese slices
6. Repeat step 2-5.
7. Bake until the cheese has melted
Sekejap je....preparation time less than 30 minutes. While baking this penne, sempat lagi aku buat facial....rasa dah lebih sebulan aku tak scrub and pakai mask ini....
Actually, for lunch on tuesday, I had nasi impit+instant kuah pecal+leftover serunding ikan. Then, I brought the baked penne leftover for my lunch on wednesday and today. Bestkan makan yang sedap, tapi simple hehehe.
Harini kat opis pulun lagi buat correction. Malam ni nak baiki figure pulak. Punyalah haritu aku spent masa sehari suntuk nak buat satu object 3d guna Adobe illustrator, alih2 my spv suruh tukar object tu ke circle je...ye kak jah...circle je. camtu guna Paint or Ms word pun boleh........
Hello FairyLily, hey....this looks delicious!
ReplyDeleteYour recipe bantai sahajah, ha ha....and you created this fantastic melt in the mouth dinner.
Now I wonder what happens when you don't 'bantai', ha ha....a work of art.
To be honest, I never heard of this, but love it all the same.
Can practically get the lovely scent here too.
Have fun, and keep well. Drop by if free, just posted new cherita.
Best regards, Lee.