Spinach and Salmon Quiche

I have been craving for spinach and salmon quiche ever since I laid my eyes on the mouth watering photos in Bisous A toi blog. So I better fulfill my craving before my spinach turn bad which actually has already beyond it expiry date 9/5. So, while watching Desperate housewives on 24/5, I had this for supper

 So inspired by recipes taken from here and here, I came out with my own version of  just use whatever ingredient I got hehehe..........Psst..kanda kata sedap...

Salmon and spinach quiche
Pastry
80 gm plain flour
50 gm salted butter
1/2 tbsp water
(The dough seems dry, so I added 1/2 tbsp olive oil)

Filling
100gm spinach
1 slice smoke salmon
3 slices sundried tomato
100ml low fat milk
50gm parmesan cheese
1 slice cheddar cheese
1 spoon whipped cream (hahaha sesuka hati letak)
1 egg
salt and pepper

Method
1. Preheat oven to 180 C.
2.  Place flour and butter in a bowl and mix it using finger. Form the dough and rest for 10mins
3. Chop spinach coarsely, slice sun dried tomato into strips and shred cheddar cheese and spinach.
4. Whisk egg in a bowl. Add milk, both cheese, cream, salt and pepper. Mix well.
     (Add more cheese, if the mixture too runny)
5. Add spinach, salmon and sundried tomato and mix well.
6. Grease the tart mould
7. Press the dough to the mould-about 3mm thick shell
8. Pour the filling into the shell.
9. Sprinkle parmesan cheese on top of the filling
10. Bake for 30 mins.

Note:  That is modified recipe. For better result,  please use the recipes from here and here or Bisous A toi .


Masa bawa keluar dari oven, bukan main tembam dan naik fillingya. Bila jenguk selepas 10min, ketembamam menjadi kepenyekan hahhaa....

Smoked salmon sedap juga dimakan begitu sahaja with avocado dip or cheese  :)

Ok...ok...as usual, lunch pach dah siap. jom ke sekolah hehehe....