Tapi orang kampung saya panggil crepes with caramelized apple hehehe. Yang kelakarnya aku makan for dinner last Sunday, walaupun lebih sesuai for breakfast.For the crepe, I used plain flour, egg, sugar, vege oil, skimmed milk and vanilla essence. For the apple-butter, brown sugar, green apple, walnut and cinnamon. The caramelization process only took a few minutes. I prefer the crunchy apple :). Tak pandai la nak dapatkan crepes yang cantik membulat dan nipis hehehe. Yang penting sedap. Aku main bantai je buat. As usual malas nak login internet to get the recipe on that day. For the correct recipe and measurement please click this link http://www.abc.net.au/tv/pohskitchen/stories/s2958648.htm
pegghhh....dah cantik lah crepe tu fai...mesti sedap tu kan....:)
ReplyDeletekaklia, memang apple filling tu sedap walupun saya tak letak madu hehehe
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