Cara-cara nak makan free seminggu

Siapa yang tak berminat dapat makan free kan.
I had my accomodation session dinner at turkish restaurant last sunday, 10/4/2011.

For entree I had this Sarimsakli Mantar

which is caramelised mushroom, basil, garlic and fresh herb and the price is aud12.
My friend had this carrot yogurt+garlic and it really nice eaten with hot turkish bread.
For the main course my housemate had this mixed kebab -char grilled lamb, chicken, adana=char grilled lamb minced, salad, rice, bread (aud22).
Another housemate had this lamb sis (aud20) whilst I had this chicken sis(aud22) But, look at the below photo. What is the different compared to the above photo?

Hish korang ni, just ignore the fork and knife lah and also the angle of the pic too.
Hampir tiada beza kan? kan ....kan ...kan.
Aku hanya mampu makan 2 pieces chicken, 2 scoop rice and 2 scoop salad.
Maka, terpaksalah aku tapau the untouched food

My neighbour siap paksarela aku ambil dia punya lamb sis lagi. Kalau boleh turkish bread dia pun dia suruh aku tapau, yang aku punya pun hampir tak muat dah container tuh. Rezeki jangan ditolak, tapi aku tak maulah tamak kan hehehe....
Maka, dengan hasil tapauan itu, for lunch on Monday I just reheat the food-rice+salad+chicken/lamb sis
Aku suka rice tuh-ala2 nasi minyak pulak. Salad tu pun sodap. Then, I had the chicken/lamb sis again+salad for dinner on Tuesday.

For lunch on wednesday I just mixed the chiken sis with thai sweet chili sauce and mixed the grated carrot with mayonaise and garlic.Hari khamis pulak, eh silap....hari khamis aku ada seminarlah. Aku tak sempat masaklah.
Hari2 makan benda sama mau kembang tekak kan.
I had the improvised lamb sis for dinner on friday hehehe.....
Chewah....kinda lamb with black pepper saucelah. Senang je my black pepper sauce tuh-1 tbsp crushed black pepper, 1tbsp oyster sauce, onion and fresh milk. Sodap tau my sauce tuh, tapi lopeh tu paneh porut di buek eh......

And finally for the last piece of chicken skewer, I made this beef chicken salad for lunch today....

I got the recipe from myresipi, but as usual I had adjusted it to my liking or to whatever ingredient that I had. For the sauce I just used-oyster sauce, soy sauce, vinegar, sugar and chopped chilies and onion. BUt a bit dry, tak kuasa aku makan bebanyak asid asetik tuh, kalau dari limau oklah kan.

Oklah puan-puan, tuan-tuan dan kakak-kakak dan adik-adik, sekian sahaja panduan bagaimana untuk makan food yang mahal, sedap dan free seminggu hahaha.....Lainkali, kalau makan tak habis, korang tapau aje. Aku buat muka tak malu je menapau depan our OZ manager and rakan-rakan yg dari pelbagai negara tuh hehehe....