Saturday, May 28, 2011

Senangnya memasak

Who do not want to eat food to their liking but easy and fast to prepare and cook?
Here is my version of easy peasy food which are Nasi berempah, acar and crackles masak merah (23/05/2011)

dried chillies chicken (24/05/2011)

and turmeric prawn (25/05/2011)


Nasi berempah-tumis onion, garlic, mixed spices, ginger, and rempah ikan(rempah daging aku dah tinggal sikit), letak air sikit; then masukkan dalam lebihan nasi ayam hahaha, gaul dan switch on the rice cooker lah hahaha

Acar-you all tahu kan, segala bahan+cuka+gula

Crackles masak merah-tumis onion,garlic,mixed spices,ginger and cardamon, chili powder, tomato sauce, garam; bila dah pecah minyak gaulkan je crackles yg telah digoreng :)

Dried chillies chicken-fry the chicken; tumis cili, bawang besar, garlic, ginger powder,kicap, sos tiram;masukkan ayam, sayur dan garam

Turmeric prawn-fry the prawn; masukkan onion, garlic, chili (green chillies is better) and turmeric; jangan lupa carrot :)

4 comments:

  1. salam fairy ..apa khabar..memang cuaca sejuk perut ashik lapar ajer kan. Janji kamu rajin masak jadi perut sentiasa kenyang kan.

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  2. Hi FairyLily, you sure one creative cook.....looks delicious. Love that achar.
    I love the udang tumeric. Can practically get the lovely scent here, ha ha.
    Looking at the dishes, its a sure bet 3 plates of rice will do the vanishing trick, ha ha.
    Have fun and keep well.
    Lee.

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  3. semuanya nampak menyelerakan....fai ni pandai masak kan....:)

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  4. Kak ina, cuaca sejuk, asyik lapar, selalu mkan, badan pun mbam hahhaha

    Uncle lee,
    this autumn to winter syndrome, make me wanna eat more and more hehhee

    Kaklia,
    bukan pandai masak, terpaksa masak sebab teringin ;))

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